MADE IN KOREA | Korean Noodles Ottogi Jin Jjambong / Jjampong / Jjambbong / Champong Ramen 130g | THE WONDER BOX

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Brand: Ottogi
Origin: Korea (Domestic Market)
Stock: Ready Stock
Ingredient: Contains seafood, chicken and beef stock

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Ottogi Jin Jjambbong 오뚜기진짬뽕 韩国进口不倒翁海鲜杂烩面辣味方
- Product of Korea

Rich and spicy soup harmonizing seafood, chicken, and beef bone stock! Plenty of particles matching with Jjambbong! (cuttlefish, crab, chinese cabbage, cabbage, carrot, green onion, Jew‘s ear, seaweed)

A spicy instant noodle soup that has the flavour of jjambbong - a popular seafood based noodle dish at local Chinese restaurants. The liquid soup mixed with spicy oil adds a nice grilled seafood flavour to it. The noodles are wide and thick, a popular way these days in premium instant ramyun.

Ingredients:
Wheat flour, modified starch, potato starch, palm oil, salt, gluten, guar gum, emulsified oil, alkaline agent, calcium, yeast extract, riboflavin, water, jjambbong seasoning paste, seafood seasoning sauce, cuttlefish extract, malt dextrin kelp extract powder, warty sea squirt extract, beef bone extract, chicken extract, garlic extract powder, red pepper, onion, sugar, salt, hydrolyzed vegetable protein, seafood seasoning powder, disodium inosinate, disodium guanyiate pork fat, glycine oleoresin paprika, dl-alanine, guar gum, caramel powder, Chinese cabbage, cuttlefish, carrot, crab stick, seaweed.

Cooking Directions:
1. Put the dehydrated flakes into 2 cups (550ml) of water and bring to a boil.
2. Add liquid sauce and noodle.
3. Let it boil for 5 minutes. Stir occasionally.
4. Turn off the heat and add seasoning oil and serve.

https://www.youtube.com/watch?v=rfSbC6PGRCk&list=PLRa6An6lGFhgmIK2vvGECOEpskN_w4oi0&index=7&t=0s

#korean #ramen #noodles #jjambong #jjampong #champong #seafood #오뚜기 #진짬뽕 #韩国进口

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